23 June 2015
17 June 2015
great recipe starter
BLACK BEANS
(3) cans black beans, drained and rinsed
(2) jars roasted pepper, diced (I use a mix of red and yellow)
(3) medium onions, diced
(2) heads garlic (cloves peeled and crushed)
(1/2)-ish cup olives
(1/2)-ish cup raisins
canola or olive oil
(1)-ish T balsamic vinegar
(1/2)-ish cup red wine
1/4 c extra virgin olive oil (fancy Spanish stuff in can is worth the price)
ground cumin
(3)-ish bay leaves
salt & pepper to taste
- saute onions, pepper, garlic, olives, raisins, cumin, bay leaves, salt & pepper in canola oil
- deglaze pan with wine
- add remaining ingredients
- simmer for as long as you can handle
- serve over rice
12 June 2015
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