26 December 2015
10 December 2015
01 December 2015
30 November 2015
21 November 2015
17 November 2015
sans lettuce
1/4 avocado
1/2 cucumber
1/2 tomato
last tablespoon of honey goat cheese
handful of raisins
handful of sunflower seeds
splash extra virgin olive oil
splash balsamic vinegar
salt
pepper
1/2 cucumber
1/2 tomato
last tablespoon of honey goat cheese
handful of raisins
handful of sunflower seeds
splash extra virgin olive oil
splash balsamic vinegar
salt
pepper
09 November 2015
06 November 2015
focus
Do not dwell in the past; do not dream of the future; concentrate the mind on the present moment.
-Buddha
-Buddha
05 November 2015
04 November 2015
18 October 2015
16 October 2015
15 October 2015
13 October 2015
07 October 2015
06 September 2015
25 August 2015
24 August 2015
23 August 2015
22 August 2015
21 August 2015
17 August 2015
potato salad
boiled potatoes
boiled eggs
kalamata olives
capers
mayo
paprika
salt & pepper
Thank you, R!
boiled eggs
kalamata olives
capers
mayo
paprika
salt & pepper
Thank you, R!
09 August 2015
08 August 2015
05 August 2015
04 August 2015
03 August 2015
nothing lazy left to eat
If you've got hours to spare:
>> bake (1) potato in oven
>> remove and smash
>> fry (1) egg in butter
>> serve over smashed potato w/
---->> salt & pepper
---->> garlic
---->> fancy mustard
>> bake (1) potato in oven
>> remove and smash
>> fry (1) egg in butter
>> serve over smashed potato w/
---->> salt & pepper
---->> garlic
---->> fancy mustard
02 August 2015
01 August 2015
simple fool-proof roast chicken
- Brine chicken for 1-2 days in:
1 1/2 q water
1/4 c kosher salt
-
Drain, rinse, put in dutch oven with:
salt & pepper
powdered garlic
onion
olive oil
1/2 can beer - Bake in 350 degree (F) oven for 2-ish hours
31 July 2015
30 July 2015
29 July 2015
26 July 2015
bachelorette dinner
FRIED EGG & RICE
SALAD
plant life
mixed greens
french bread
cherries
pluot
avocado
sunflower seeds
moo
fig balsamic goat cheese
dressing
oil
vinegar
salt
pepper
garlic
1/4 c - ish | >> leftover white rice |
1 | >> fried egg |
dash | >> balsamic vinegar, olive oil, salt |
SALAD
plant life
mixed greens
french bread
cherries
pluot
avocado
sunflower seeds
moo
fig balsamic goat cheese
dressing
oil
vinegar
salt
pepper
garlic
25 July 2015
23 June 2015
17 June 2015
great recipe starter
BLACK BEANS
(3) cans black beans, drained and rinsed
(2) jars roasted pepper, diced (I use a mix of red and yellow)
(3) medium onions, diced
(2) heads garlic (cloves peeled and crushed)
(1/2)-ish cup olives
(1/2)-ish cup raisins
canola or olive oil
(1)-ish T balsamic vinegar
(1/2)-ish cup red wine
1/4 c extra virgin olive oil (fancy Spanish stuff in can is worth the price)
ground cumin
(3)-ish bay leaves
salt & pepper to taste
- saute onions, pepper, garlic, olives, raisins, cumin, bay leaves, salt & pepper in canola oil
- deglaze pan with wine
- add remaining ingredients
- simmer for as long as you can handle
- serve over rice
12 June 2015
06 May 2015
23 April 2015
20 April 2015
19 April 2015
ground yourself
Order of operations:
___ 1: | >>> clear space |
___ 2: | >>> something creative |
___ 3: | >>> something responsible |
___ 4: | >>> drafts |
___ 5: | >>> to do list |
21 March 2015
lazy vegan dinner
one can each of: corn, chili beans (drained), refried beans, pumpkin puree
to taste: salsa / taco sauce
heat thoroughly and cook out some liquid
serve over corn chips topped with lettuce, taco sauce
to taste: salsa / taco sauce
heat thoroughly and cook out some liquid
serve over corn chips topped with lettuce, taco sauce