simple fool-proof roast chicken

1. Brine chicken for 1-2 days in:
   1 1/2 q water
   1/4 c kosher salt
   
   
2. Drain, rinse, put in dutch oven with:
   salt & pepper
   powdered garlic
   onion
   olive oil
   1/2 can beer


3. Bake in 350 degree (F) oven for 2-ish hours