19 October 2016
13 September 2016
meal design
Pick one of each.
-
protein
- sliced turkey
- fish
- egg
- hummus
- beans
-
starch
- fresh baked bread
- rice
- noodles
- matzo balls
-
something green
- spinach
- kale
- spring mix
- lettuce
-
savory fruit
- tomato
- red pepper
- squash
- avocado
-
protein
- sliced turkey
- fish
- egg
- hummus
- beans
-
starch
- fresh baked bread
- rice
- noodles
- matzo balls
-
something green
- spinach
- kale
- spring mix
- lettuce
-
savory fruit
- tomato
- red pepper
- squash
- avocado
08 July 2016
11 June 2016
best red curry
2 stalks of baby broccoli cut in small pieces
5 crimini mushrooms, sliced
1 shallot, sliced
2 cloves garlic, minced
1 tsp ginger paste / minced ginger
6 small chunks pineapple
1 handful cut kale
1 can coconut milk
2-3 tablespoons red curry paste (brand: Thai Kitchen)
2 teaspoons toasted sesame oil
3 tablespoons sake (rice wine)
salt to taste
Saute shallots, mushrooms, garlic, and ginger in sesame oil over medium heat. Deglaze the pan with sake. Add coconut milk and curry paste. Stir to combine. Add broccoli and cook for 3-5 minutes. Taste and add salt. Add pineapple and cook for 1 minute. Add kale, cook for 1 minute then kill the heat, continuing to stir to combine.
Serve over rice. Feeds 2.
Cook time < 15 minutes
03 April 2016
28 February 2016
21 February 2016
15 February 2016
31 January 2016
24 January 2016
16 January 2016
salad sandwich
2 slices toasted 3 seed sourdough
1/2 avocado
honey goat cheese
mixed greens
extra virgin olive oil
vinegar
Layer:
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bread
1/2 avocado
honey goat cheese
mixed greens
extra virgin olive oil
vinegar
Layer:
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bread
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honey goat cheese
honey goat cheese
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oil & vinegar
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mixed greens
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avocado
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bread
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